Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2019
ISSN: 0145-8892,1745-4549
DOI: 10.1111/jfpp.13928